<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6708055864671613766</id><updated>2011-07-08T11:57:11.571-07:00</updated><title type='text'>Happy Hour Menu</title><subtitle type='html'>Downtown Honolulu's Best Happy Hour Menu ~ 4:00 pm to 6:00 pm, Monday - Friday</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://duvinhappyhour.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6708055864671613766/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://duvinhappyhour.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Brasserie Du Vin</name><uri>http://www.blogger.com/profile/04267098034668270943</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6708055864671613766.post-39018930330230307</id><published>2008-02-11T17:40:00.000-08:00</published><updated>2010-03-22T09:25:02.031-07:00</updated><title type='text'>Early Happy Hour</title><content type='html'>Offered Monday - Saturday, 4:00 to 6:00 p.m.&lt;br /&gt;&lt;br /&gt;Half off all well and specialty cocktails! Plus the best and only half-off French-inspired menu with all your favotires!&lt;br /&gt;&lt;br /&gt;Soup du jour $3&lt;br /&gt;&lt;br /&gt;Pommes frites $2.5&lt;br /&gt;&lt;br /&gt;Cruet of herb-marinated olives $2&lt;br /&gt;&lt;br /&gt;Escargots in herbed, garlic green butter $6&lt;br /&gt;&lt;br /&gt;Salad of sliced fresh mozzarella cheese and vine ripe tomatoes, served with an olive-anchovy tapenade $6&lt;br /&gt;&lt;br /&gt;Salad of marinated artichokes, bell peppers, olives and salami $6&lt;br /&gt;&lt;br /&gt;Baked brie stuffed with pecans and dried cranberries, wrapped in a warm puff pastry topped with Hawaiian honey  $8&lt;br /&gt;&lt;br /&gt;Grilled fish du jour served with olive butter and Manchego cheese on a white bean salad $8&lt;br /&gt;&lt;br /&gt;Moules frites. Salt spring mussels steamed with white wine, garlic and herbs. Topped with pommes frites $7.50&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6708055864671613766-39018930330230307?l=duvinhappyhour.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6708055864671613766/posts/default/39018930330230307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6708055864671613766/posts/default/39018930330230307'/><link rel='alternate' type='text/html' href='http://duvinhappyhour.blogspot.com/2008/02/happy-hour-half-off-menu.html' title='Early Happy Hour'/><author><name>Brasserie Du Vin</name><uri>http://www.blogger.com/profile/04267098034668270943</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>
